Silvesterparty | 31.12.2017


Silvesterparty | 31.12.2017

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches.

Wild salmon is a real treat and rivers in the British Isles are seeing more and more of them. If you can’t find wild salmon there are some good farmed fish on the market, but bear in mind they probably won’t be able to match the flavour.

Culinary Delight

 

 

Reservierung

7Comments

Add yours
  1. 6
    Kristine

    That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?

+ Leave a Comment